It’s olive harvest time. Only the finest olives from the La Valle estate are transformed into the extra virgin olive oil served at De’ Minimi. Together with La Valle, we’re hosting a special Sunday lunch featuring an olive oil-themed menu, from appetizers to dessert.

Salvatore Rota, owner of the estate and heir to a family of olive growers since 1927, will join the lunch to share the secrets of his award-winning organic extra virgin olive oil, celebrated both nationally and internationally.

Standing welcome drink, tasting menu served in 4 courses with an olive oil tasting and wine pairing: price per person €120.